Science Experiment. Eh-hem.

In our recent study of rocks, we learned about the different types, layers and so forth. We decided to try this recipe to illustrate that. It had layers, including cookie, nuts, caramel and chocolate. Can’t go wrong, right? Eh-hem.

Cookie Base
We heated the white sugar until it was carmelized. Fascinating to watch!
The end result is not as distinct as I would have liked, but it was fun.

The finished product was nearly impossible to cut, chewy enough to pull teeth, with way too little chocolate! So, definitely not a recipe we’ll repeat, but we sure had fun!

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s