In truth, I don’t love yellow cake. Unless it’s robed in chocolate. Chocolate frosting – dark chocolate! Or chocolate sauce. Or… something other than white frosting. That said, we made this recently, and the rest of our family dubbed it the
Best. Yellow. Cake. Ever.
- 4 eggs
- 2 cups sugar
- 1 teaspoon vanilla
- 2 1/4 cups flour
- 2 1/4 teaspoon baking powder
- 1 1/4 cup milk
- 10 tablespoon butter
Grease 9×13 baking dish. Preheat oven to 350F.
Beat eggs on high for 5 minutes.
Gradually add sugar. Beat until fluffy. Beat in vanilla.
In a separate bowl, mix flour and baking powder. Gradually add to batter, stirring slowly and gently.
In a small sauce pan, heat milk and butter, just until butter has melted. Gradually add to batter, stirring slowly just until combined.
Pour into the baking dish. The batter is thick. Bake for 30-35, until toothpick comes out with small crumbs.